AFSAR'S SPICE

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PRE APPETISERS

Plain Pappadum £0.95 ADD

Masala Pappadum £0.95 ADD

Mango Chutney £0.95 ADD

Mint Sauce £0.95 ADD

Mixed Pickle £0.95 ADD

Onion Salad £0.95 ADD

Onion Raitha £2.50 ADD

Cucumber Raitha £2.50 ADD

APPETISERS

Onion Bhaji £5.50 ADD
Spiced, sliced onions coated with gram flour rolled into balls and deep fried

Vegetable Samosa £5.95 ADD
Crispy pastry filled with mixed vegetables and shallow fried.

Chana Puree £5.95 ADD
Chickpeas ligthtly spiced and served on thin puree bread.

Mixed Platter For 2 £14.95 ADD
Onion Bhaji, Lamb Samosa, Chicken Tikka, Lamb Tikka, Sheekh Kebab

Fish Tikka St £8.95 ADD
Marinated pieces of fresh fish in aromatic spices and yoghurt, lightly grilled in the tandoor for a delicate smoky flavour.

Chicken Tikka St £6.50 ADD
Tender pieces of chicken marinated and then cooked in the tandoori oven.

Tempura Prawn £6.50 ADD
King prawns in a light tempura batter.

Lamb Tikka St £6.50 ADD
Tender pieces of lamb marinated and then cooked in the tandoori oven.

King Prawn Puri £7.95 ADD
King prawns cooked in fragrant spices with onions and tomatoes, served on deep fried pun trread (Puree Bread)

Chingri Sizzler £9.95 ADD
King prawns with shell cooked in garlic served on a hot sizzler.

Lamb Samosa £5.95 ADD
Lamb mince mixed with fresh herbs and spices filled in a thin layer of fried pastry

Paneer Tikka St £6.25 ADD
lndian cheese gently spiced, chargrilled in the tandoor and garnished with coriander.

Tandoori Chicken £6.50 ADD
Tender Chicken marinated and then cooked in the tandoori oven.

Prawn Puri £6.50 ADD
Succulent prawns, swiftly cooked with aromatic herbs ano spices then served on crispy, deep fried puri bread chicken Chaat puri

TANDOORI DISHES

Half Tandoori Chicken £12.50 ADD
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.

Fish Tikka Main £11.95 ADD
pieces of fish marinated, cooked in the tandoori and served on a sizzler with fried onions.

Tandoori Mixed Grill £15.95 ADD
Pieces of tandoori chicken, lamb tikka and sheek kebab cooked in the tandoori and served on a sizzler with fried onions.

Chicken Tikka Main £12.95 ADD
Succulent pieces of boneless chicken breast marinated in fresh yoghurt and spices, seared in the tandoor.

Lamb Tikka Main £12.95 ADD
Succulent pieces of boneless lamb marinated in fresh yoghurt and spices, seared in the tandoor.

Chicken Shashlick £13.95 ADD
Succulent pieces of chicken marinated,cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.

Lamb Shashlick £13.95 ADD
Succulent pieces of lamb marinated,cooked in the tandoori with capsicum, tomato and onion, served on a sizzler with fried onions.

Tandoori King Prawns £16.95 ADD
Jumbo prawns marinated, cooked in the tandoori and served on a sizzler with fried onions.

AFSARS SPECIALTIES

Tandoori Mojader £15.95 ADD
King prawn, lamb, chicken tikka with creamy sauce.

Nawabi Jalfrezi £15.95 ADD
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. fairly hot.

Afsars Saffron £13.95 ADD
Marinated chicken breast cooked in the Tandoori then finished with minced lamb and a blend of special spices. Medium hot.

Anarkali £14.95 ADD
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce.

Chicken Shashlick Bhuna £14.95 ADD
Chicken roasted together with onions, tomatoes and peppers, tossed in a Kashmiri bhuna.

Lamb Shashlick Bhuna £14.95 ADD
Lamb roasted together with onions, tomatoes and peppers, tossed in a Kashmiri bhuna.

Ash (Duck) Korai £14.95 ADD
Pieces of duck cooked with finely selected spices, fresh garlic, coriander leaves, ground mustard seeds, served in korai.

Afsars Jeera £13.50 ADD
Chicken flavoured with ground cumin seeds cooked with other herbs and spices served on a Sizzler.

King Prawn Shapla £16.95 ADD
Whole king prawn marinated in aromatic spices, cooked in the clay oven, then finished in our chef’s signature sauce with onions and peppers. Served sizzling, garnished with garlic and fresh coriander. Medium hot.

CHEF RECOMMENDATIONS

Lamb Shank Bhuna £16.95 ADD
Medium hot cooked with touch of fresh garlic, gjnger, tomato, green peppers and nicely spiced, finished off wlth fresh Coriander.

Chicken Dhaniya £13.95 ADD
Tender pieces of chicken marinated with ground coriander and yoghurt sauce, mixed masala sprinkled with fresh coriander leaves.

Lamb Dhaniya £13.95 ADD
Tender pieces of lamb marinated with ground coriander and yoghurt sauce, mixed masala sprinkled with fresh coriander leaves.

Chicken Butter £13.95 ADD
Marinated ginger, garlic, yoghurt and served in a creamy butter sauce. Mild

Garlic Chilli Chicken £13.95 ADD
Marinated chicken pieces cooked in the tandoori then finished in the pan with plenty of garlic and fresh green chillies.

Lamb Garlic Chilli £13.95 ADD
Marinated lamb Pieces cooked in the tandoori then finished in the pan with plenty of garlic and fresh green chillies.

Chicken Rezala £13.95 ADD
A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies, fairly hot.

Lamb Rezala £13.95 ADD
A creamy curry cooked with butter ghee, finely chopped garlic, onions and sliced fresh green chillies, fairly hot.

Bengal King Prawn £16.95 ADD
special king size Bengal prawns (without shell) marinated in herbs and cooked with garlic, yoghurt, sliced onion, peppers, coriander & spices.

Chicken Pasanda £13.95 ADD
cooked with creamed ground cashew nuts and fresh ground ginger. Mild

Lamb Pasanda £13.95 ADD
cooked with creamed ground cashew nuts and fresh ground ginger. Mild

Chicken Shatkora £13.95 ADD
Shatkora cooking fruit (citrus family) This fruit comes from the Sylhet reqion of bangladesh and adds a unique fragrant and light sour taste to the dishes.

Lamb Shatkora £13.95 ADD
Shatkora cooking fruit (citrus family) This fruit comes from the Sylhet reqion of bangladesh and adds a unique fragrant and light sour taste to the dishes

BIRYANI DISHES

A disn famous in both East and West Bengal. Saffron flavoured rice cooked with ghee. Served with a mixed vegetable curry

Chicken Biryani £11.95 ADD
Served with a mixed vegetable Curry.

Lamb Biryani £11.95 ADD
Served with a mixed Vegetable Curry.

Chicken Tikka Biryani £12.95 ADD
Served with a mixed Vegetable Curry.

Lamb Tikka Biryani £12.95 ADD
Served with a mixed Vegetable Curry.

Ponir Biryani £11.50 ADD
Served with a mixed Vegetable Curry.

Prawn Biryani £14.50 ADD
Served with a mixed Vegetable Curry.

King Prawn Biryani £16.95 ADD
Served with a mixed Vegetable Curry.

Vegetable Biryani £10.95 ADD
Served with a mixed Vegetable Curry.

BALTI DISHES

Cooked in original balti style using mixed spices, balti paste, coriander leaves Served with Pilau Rice or plain Naan Bread.

Chicken Balti £11.95 choose option
Served with Pilau Rice or plain Naan Bread.

Lamb Balti £11.95 choose option
Served with Pilau Rice or plain Naan Bread.

Chicken Tikka Balti £12.95 choose option
Served with Pilau Rice or plain Naan Bread.

Lamb Tikka Balti £12.95 choose option
Served with Pilau Rice or plain Naan Bread.

Ponir Balti £11.50 choose option
Served with Pilau Rice or plain Naan Bread.

Prawn Balti £14.50 choose option
Served with Pilau Rice or plain Naan Bread.

King Prawn Balti £16.95 choose option
Served with Pilau Rice or plain Naan Bread.

OLD FAVOURITES

Jalfrezi Select Option
Cooked with peppers, onions, green chillies and herbs.

Dupiaza Select Option
Cooked in a medium-spiced sauce with tomatoes and aromatic spices, prepared with generous amounts of onions added at different stages for a deep, slightly sweet flavour.

Rogan Josh Select Option
Cooked in butter, thick gravy, tomatoes, capsicum. Medium.

Masala Select Option
Cooked in a rich, creamy, and mildly spiced sauce made with tomatoes, cream, and a delicate blend of aromatic spices.

Sagwala Select Option
A Bangladeshi homely dish, cooked with spinach, a mixture of herbs and spices sprinkled with fresh coriander leaves.

Kurma Select Option
A mild dish cooked with coconut, almonds, fresh cream.

Madras Select Option
With sun dried chilli, herbs and spices.

Vindaloo Select Option
With sun dried chilli, herbs and spices.

Phall Select Option
With sun dried chilli, herbs and spices.

Bhuna Select Option
Cooked with garlic, tumeric, garam masala and fresh coriander.

Korai Select Option
Cooked in korai with herbs and spices, served in korai.

Dansak Select Option
A Persian dish cooked with yellow lentils. Hot, sweet and sour.

Pathia Select Option
Sweet sour and hot dish cooked with authentic mixed spices.

Ceylon Select Option
A fairly hot Ceylon styled curry dish cooked with coconut, oriental spices and fresh herds.

VEGETARIAN MAIN DISHES

Mixed Veaetable Curry £9.95 ADD
A traditional dish cooked with mixed spices and herbs.

Vegetable Jalfrezi £10.95 ADD
Well cooked dish with sun dried chilli and other mixed spices.

Vegetable Dansak £9.95 ADD
A traditional Persian dish cooked with yellow lentils. Hot, sweet and sour

Vegetable Vindaloo £10.95 ADD
Hot dish cooked with mixed spices and red chilli with added potatoes.

Paneer Sagwala £11.95 ADD
A mild dish with Cubed indian cottage cheese, cooked with fresh spinach and a touch of garlic

Paneer Shashlick £12.95 ADD
Cubed Indian cottage cheese grilled in a clay oven with chunky onions, red peppers and ripe tomatoes.

Paneer Jalfrezi £11.95 ADD
A popular hill station spicy hot fry of cubed Indian cottage cheese, with onions and green peppers in a rich spicy sauce.

Vegetable Madras £9.95 ADD
Hot dish cooked with mixed spices and red chilli.

Vegetable Dupiaza £9.95 ADD
Cooked in a medium-spiced sauce with tomatoes and aromatic spices, prepared with generous amounts of onions added at different stages for a deep, slightly sweet flavour.

Vegetable Masala £10.95 ADD
All time famous dish cooked with vegetables.

Vegetable Kurma £9.95 ADD
Very mild dish cooked with ground almonds, coconut cream.

Paneer Tikka Masala £11.95 ADD
Cubed Indian cottage cheese with curry spices in the flaming tandoor, with almonds, coconut and fresh cream.

Paneer Tikka £11.95 ADD
Cubed lndian cottage cheese, gently spiced, chargrilled in the tandoor and garnished with coriander.

Chana Kumbi £10.95 ADD
Chickpeas, mushrooms, cooked bangladeshi style using finely selected spices.

VEGETARIAN SIDE DISHES

Sag Aloo £6.25 ADD
Spinach and potatoes, tawa (pan) fried mixed spices and coriander.

Aloo Gobi £6.25 ADD
Potatoes, cauliflower, cooked with spices.

Bombay Aloo £6.25 ADD
Potatoes cooked in a lightly spiced tomato sauce with onions, herbs, and traditional spices.

Brinjal Bhaji £6.25 ADD
Pan cooked Aubergine mildly spiced.

Mushroom Bhaji £6.25 ADD
Fresh mushrooms, onions and spices.

Tarka Dhall £6.25 ADD
Lentils cooked until smooth with garlic and spices, finished with a sizzling tarka of fried onions and herbs.

Sag Ponir £6.25 ADD
Spinach cooked with home made cheese.